Send in the Sprinkles!!

But ONLY if they are the non-rainy variety.

Thank goodness we are finally experiencing a few sunny, dare I say, Spring-like days here in Seattle. It has been 196 days since we hit 66 degrees, today's predicted high temperature. A loooooooonnnnnnnnnnnnng time. We haven't hit 66 yet but at least it was a nice enough day to break out some short sleeves (for G at least) and a picnic lunch in the backyard.



Yesterday, while mostly sunny, just wasn't as nice although that might have been due to the bloody noses, migraines, and overall blahness that invaded the house rather than the weather.

The kids and I all needed a pick-me-up and I knew exactly what it should be: Emergency Baking!

G & M both love to assist me in the kitchen and I love baking so I knew a good time would be had by all but I made sure that the recipe added a little silliness to the mix- just in case. I needed to make sure all the resident grumpopotami were kicked to the curb. Luckily I had seen a recipe that fit the bill to a tee only the night before over on Pinterest.


CAKE BATTER BLONDIES.

Ooooooooh yes. A little crazy but we were in dire need of food decorated with rainbow sprinkles.

I gathered up the ingredients. In perfect Murphy's Law fashion the only ingrediant not in my cupboard: the rainbow sprinkles. One quick trip to the market later we were ready to go.


While I don't mind making more complex recipes with the kiddos, this recipe was great because everything could be dumped into one bowl and stirred.

Into the oven for 30 mins. Beware. This deceptively short time frame may feel like 3 hours with some little person asking every two minutes, "Are they ready yet?"

A (very) few hard won minutes for cooling and, Voila!



Cake Batter Blondies. Yum.

If you are interested in making these for yourself, the recipe is here at Girl Meets Life.

You know you want to make some... The 50+ repins I got in under 24 hours when I pinned this on Pinterest says that I am not the only one craving more cake batter and rainbow sprinkles in her life.

More Bright Green Fun. No Fur This Time.

Yesterday I committed a Cardinal Sin of Pacific Northwest Parenting. I promised my children an activity without checking the weather forecast first. Overcome by the stunning appearance of the sun and a temperature above 60 degrees, I lost my head and committed to making an afterschool trip to the zoo today so we could see the new dinosaur exhibit.

And then today we woke up to this:


Cold. Dark. Dreary. Drippy.

I love my children as much as the next parent but it has been a long winter and I just could not drag myself outside in this kind of weather again. Nuh uh. No how. No way. Not happening.

Anticipating Dual Meltdowns of Colossal Proportions, I spent the morning brainstorming for something, Anything! that would Distract and Deflect my impending doom.

Thank God for the Interwebs. My bacon was saved (again) by the Crafty Blogosphere.

And so, I acquired this:


Yup. Bright green pool noodle.

And some black duct tape with racing style flame on it.

Perfect combination.

What? You haven't always wanted a bright green pool noodle and flame duct tape? What is wrong with you people?

Okay, okay. What if I... Cut the noodle in half? Lengthwise.


No?

Alright then. Let's take the cut noodle and the duct tape and add

• a shoebox
• cardstock
• double stick tape
• bamboo skewers
• letter stickers
• wrapping paper

---
and heck, some crochet thread for good measure.



Are you with me now?

Well, you should be because this odd jumble produces a pretty cool (and cheap)



MARBLE RACE TRACK!!

My kids always love the marble tracks we see in stores or other places but I don't know if they would ever play with them enough to justify the expense- some of those wooden sets are Expensive!



This is a quick and dirty imitation which happily keeps the kidlets entertained and occupied! Hooray! (I know G doesn't look terribly pleased in that picture but she was intent on digging her marbles out of the little purse she keeps them in and was not at all interested in making nice for the camera)

All the credit for this brilliant idea goes to Amy of Serving Pink Lemonade who posted this craft as part of the Summer Soiree Craft Camp for Kids over on Home-Spun Threads.

I changed the project up a bit, deciding I would duct tape my tracks together- no way MY children were going to be gentle enough to keep the tracks together with just the "flag posts" (and besides, if you are making a race track, you might as well find an excuse to use the crazy flame duct tape). I used bamboo skewers instead of toothpicks for the Start and Finish Banners.



I added some racing flags because I'm crazy like that and seem to have a penchant for adding layers of complexity to things. And lastly, I covered my shoebox in some silver wrapping paper I had lying around to give the whole thing a more finished appearance.



All around winner. The kids are pleased so I'm pleased.


Now I can cook dinner in peace.

Ready. Set. GO!

Bounced Out

I think I'm still recovering from last weekend. It wasn't too crazy but still feeling like we crammed a lot of things into a little bit of time. I mean, how hard is it to go out to dinner, hunt for eggs, attend a birthday party, go out to dinner, dye eggs, open Easter baskets, go to church, go out to brunch, and then cook a big Easter dinner?

I must be getting soft.

We were lucky enough to have Papa (Todd's father) come visit for the weekend and celebrate Easter with us so that added to the overall excitement level.


Continuing tradition, we went to the Bunny Bounce at the zoo which, due to the gorgeous weather, was crazier than it has ever been since we started going four years ago. I think this was the first year it didn't rain or threaten to rain and the weather certainly seemed to be trying to make up for past ickiness.


The kiddos had a blast and G managed to fill her basket to overflowing


while M was a bit more methodical in his egg gathering.


There was some additional silliness


And even a sneak peek at the soon to be opened dinosaur exhibit.


Given the boy's obsession fascination with dinosaurs, I suspect we might be back at the zoo in the very near future.

Spring in the Kitchen

This week, G had her snack day at preschool. Translation: I had to come up with a snack food that was: small, portable, not too messy, appealing to G the food snob, had not previously been taken into school for snack by G (see previous food snob comment), and wouldn't cause issues for any major food allergies in the class. Oh, and G wanted it to be "fancy like a treat" because it was almost Easter.

Clearly graham crackers were not going to cut it.

Luckily, I hit upon the idea of making decorated pretzels and G was amenable. Thank goodness because I had nothing in the idea tank if the pretzels were nixed.

The great thing about these candy/chocolate dipped pretzels is that they are very simple to make (though not fast) and the kidlets can help out (to say nothing of my lifelong love of white chocolate covered pretzels though I am sure that played no role in my decision to make these).

After much consideration, G picked a color scheme of white with Spring colored (pastel) sprinkles. The materials were purchased:

pretzel logs, candy melts or chocolate, and sprinkles

And the helpers assembled:

The assembly is pretty straight-forward. Melt the candy coating according to the package directions. Then dip- I use a 2 cup measuring cup so I can easily tilt the coating to get better coverage (I think a bowl is too shallow).

if I make this photo somewhat smaller than the others will it hide the fact that is is blurry?didn't really think so but thought it was worth a try.

And sprinkle (I have a set of breading pans that are great for this kind of thing- I think only a third of the sprinkles ended up on my floor instead to the usual half):

We lay our pretzel outs on wax paper or parchment lined baking sheets to dry. If it is warmish you can tuck them into the freezer or frig to help things along.


Voila! The pretzels were a big hit and G was a very happy camper.

Which means I'm a happy camper.

And now I have 5 weeks to figure out what our next snack will be...